2018 AOCC Members Round-Up

2018 AOCC Members-Only Round-Up

Agenda

10:30 - 11:15: Early arrival, setup, and mingling - room will be open

earlier for those of you who arrive early

11:15 - 11:30: Welcome, introductions, AOCC 2017-2018 accomplishments - NY7N

11:30 - 12:15: Lunch is served

12:15 - 1:15: Contesting Olympics - WRTC 2018 - KC7V

1:15 - 2:15: VHF Contesting: Beginner, Advanced, and Wow! - N7GP & N1RWY

2:15 - 2:20: Arizona QSO Party Awards - K6WSC & KE7DX

2:20 - 2:50: AOCC Ladder Award presentation - K8IA

2:50 - 3:00: Door prizes - KE2VB

Saturday, September 1, 2018

10:30 am to 3 pm

Historic Hotel St. Michael

on Prescott’s famous “Whiskey Row”

205 W Gurley St, Prescott, AZ 86301

wheelchair accessible

~ PROGRAM ~

Contesting Olympics - WRTC 2018

Mike Fulcher KC7V

2018 marks the 4th time as a WRTC referee for Mike KC7V. He was a referee in 1996 San Francisco, 2006 Brazil, 2014 Boston and 2018 in Germany. He will describe the week spent with the top contesters around the world, the preparation and setup of the event, the contest and the fun times spent mingling with the organizers, competitors, referees, and guests. He will touch on his time spent around Wittenberg Germany and his overall thoughts on the trip.

VHF Contesting: Beginner, Advanced and Wow!

Tom Whitted N7GP & Jay Baack N1RWY

Get in on the fun and excitement of VHF PLUS contesting!
Tom N7GP and Jay N1RWY will discuss equipment set up, operating techniques, rover operations, and will break down all facets of VHF PLUS contesting. Let them show you new and FUN ways to contest and make points for the club.

<< Top: Outlaw Tom N7GP Bottom: Outlaw Jay N1RWY

~ Deadline for ticket purchases is Wednesday, August 23rd ~

~ No sales at the door ~

Buffet Meal

Garden salad with romaine lettuce, olives, garbanzo beans, carrots, red onions, tomatoes, cucumber served with an Italian Vinaigrette

Fresh garlic bread

Chicken Limón sautéed with lemon, white wine, artichokes, and capers

Flat Iron Steak with sautéed bell peppers, mushrooms, onion, and tomatoes

Freshly baked rigatoni with a Roma tomato cream sauce, fresh basil, and parmesan cheese

Fresh steamed vegetables

Vegetarian Meal

Curry Bowl with fresh vegetables, yellow coconut curry, and cauliflower rice